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My cooking sessions have become less complicated by the gorgeous electric rice cooker that I came across this year and now, fortunately, own. I don’t even mind to vote it as the best rice cookers 2016. Maybe I am exaggerating! There are obviously a number of reasons for this. Once the controls for the heating and cooking have been set, my constant presence is not required any more. As you may think, all my worries about my rice burning have been completely allayed and I am able to attend to other urgent matters. My rice is cooked automatically by an electronically automated method that regulates both the heating plus the timing. I haven’t stated that utilizing the electric rice cooker will accelerate the cooking process. My concept is that since the acquisition of the equipment, I have really enjoyed the comfort that earlier lacked in my cooking. I nonetheless need to measure out the proper proportions of rice to prepare dinner, clean it and in addition, measure the water utilized for cooking; however, that’s about it. The rest is history. My device does the rest of the job for me. I admire the simplicity which is involved.


I have searched for the best electric rice cooker and I give you the same opinion: Convenience! A lot of individuals also attest to the convenience of the electric rice cooker the very same manner I do. Life has turned out to be a lot better. The rice cooker is correctly insulated to allow food to remain warm. I can begin preparing for my visitors a lot earlier realizing that my meals would not become cold. Previously, I was in the habit of waiting and cooking the rice shortly before their arrival. I do not need to do this anymore. Sounds heavenly, right?

I like to inform you here that I am also very adventurous. Recently, I have been wondering the way to prepare specialized dishes of rice such as stuffed peppers or even risotto utilizing my electric cooker. Is there any means by which this electric cooker may be modified to incorporate this particular function in order that my already-simple life can continue being less complicated and easier… anybody?

A good kitchen knife would ease the cooking for even the worst cook. Cooking can be fun until you have to cut and dice and all you have is a knife that doesn’t do the job. The best knives are those that are made out of good quality material and will take the heat of cutting and chopping well. They also come at a moderate price. To purchase the best cutlery set, you should have an idea why you want a particular knife.

kichen-knife-cutting-lgWhat should you look for in a kitchen knife?

Consider reading kitchen knives reviews when looking to purchase the best kitchen knives: Best Knife Set & Best Kitchen Knives 2016 | PCN Chef
1. Stainless steel may be shiny but will turn blunt faster. Worst still they are not easy to sharpen.
2. A good knife has only the blade and handle. The blade should extend far into the handle so it doesn’t fall off easily.
3. The type of handle will vary with personal preferences.

Top Recommended Brands

Chicago cutlery fusion 8 inch knife
This knife is relatively inexpensive and can be bought on its own or as a set. It has a sharp blade that extends right into the rubber handle. The blade will remain sharp even after repeated use. It comes with a lifetime guarantee.

Victorinox Forschner 4 inch knife
This knife has stainless steel hand finished blades. They are good for peeling and slicing vegetable. It is dishwater safe and comes with a lifetime guarantee.

J.A Henckels international classic 8 inch knife
This 8 inch chef knife comes highly recommended by the pros. It may be considered by some as pricy but does the job of cutting and slicing better that all the knives you know. It has excellent control with its full tang. It is dishwater safe and comes with a lifetime guarantee.

Cat Cora’s 8 inch knife
Its curvy blade is good for crushing garlic and slicing vegetables. It has a full tang and the handle is made from wood or plastic. However, most people don’t find the handle comfortable as it feels rough to touch.

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Even from childhood, my mother has always taught me about the importance of homemade food. She would prepare different kinds of salty and sweet breads and we rarely bought industrial bread. But when I started to live with my boyfriend, he was in charge of buying the bread at the bakery every day. That industrial bread tasted worse, was less nutritious and, of course, had preservatives (Don’t believe the labels – each bread on the shelf in the store contains some kind of a preservative). So, I started my research in order to find the best bread maker on the market.

Of course, the retailers had no intention to let me test the bread maker in the shop, so I’ve had to make my own reviews for best bread makers of this product and choose the right one for me. First step in my research was to find some bread maker that has a fast-bake program, and of course, plenty of different options for white, brown and wholemeal loaves. Most bread makers have program for sweet breads or cakes, and you can even make jam or pizza in some models. On the market, you can also find some bread makers with special programs for gluten-free flour. The perfect bread maker must have a timer delay and be able to make bread in different bread shapes. (Read this guide)

After reading plenty of customer reviews and tips on the websites of the most known manufacturers and retailers of bread makers, I found out that the price doesn’t have to be the most important indicator for the quality of a bread maker. The one with a vertical design is usually cheaper. And if your goal is simply to make white bread, you don’t have to pay extra for dozens of functions. When you shop, always look for a longer warranty – even if you have to pay little bit more. They all come with a booklet that has plenty of recipes to get you started.